To qualify for the 10k category, a participant:
- must be eighteen (18) years of age or older as of race day.
- must be physically fit and in good health.
To be posted soon.
COURSE MAP & ELEVATION PROFILE
CHECKPOINTS, AID STATIONS & CUT-OFF TIMES
|Checkpoints||Distance (KM)||Remarks||Cut-off Times|
|Banaue Hotel||00||Start||6 am, April 30|
|Banaue Hotel||10.5||Finish||3 Hours / 9 am, April 30|
The following mandatory equipment must be carried at all times during the race. Random spot checks may be performed at any time, and time penalties or disqualification imposed for non-compliance depending on severity. Mandatory equipment will be checked during distribution of race kits.
|Race Bib||Must be clearly visible in front|
|Hydration System||1 liter minimum capacity|
|Water Reserve||1 liter minimum|
|Food Reserve||Personal nutrition, sufficient for the distance between Aid Stations.|
|Trail Running Shoes||Sandals/slippers and road shoes are not permitted for safety reasons.|
|Rain Jacket||Protection from rain and wind|
|Whistle||For calling attention|
|Basic First-Aid Kit||For treating minor wounds and injuries|
|Mobile Phone||Fully charged and able to make/receive calls and text messages. Save the following emergency contact numbers on your phone: +63 922-847-6724 / +63 906-219-2973|
|Drinking Cup||For drinking|
SCHEDULE OF ACTIVITIES
FRIDAY, 28th April 2017
8:00 – 10:00 AM: Race Kit Distribution, Banaue Hotel
SATURDAY, 29th April 2017
2:00 – 4:00 PM: Race Kit Distribution, Banaue Hotel
4:00 – 5:00 PM: Race Briefing, Banaue Hotel
SUNDAY, 30th April 2017
5:00 AM: Assembly, Banaue Hotel
5:30 AM: Final Instructions, Banaue Hotel
6:00 AM: Gun Start, Banaue Hotel
9:00 AM: Final Cut-off, Banaue Hotel
11:30 AM: Awarding Ceremonies, Banaue Hotel